We had baked trout in delicious spicy sauces today. On the side were hot, soft corn-based tortillas. There were also free crunchy tortilla chips, dried chili paste and avocado dip (plus the usual obligatory bowl of limes). This was washed down with a bottle of Sol laced with salt and lime. I am going to stop going on about how delicious the food is. If it makes this blog, you should assume that what we ate was “ricísimo” (lush).
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